BOGGLE - ‘The Jig Is Up’ Single Launch

THE JIG IS UP, THE SECRET’S OUT

BOGGLE is serving the first single from their debut LP march 28th at the Bergy!

A twisting, turning ride of sonic mayhem, a flavour sensation. Tracked in the lounge room it all started in and finessed to completion, cooked to perfection and baked not fried.

INGREDIENTS: 

1 drum kit with added snare (diced)

1 saxophone (sliced)

1 synthesizer (minced)

1 guitar (rinsed)

1 sampler (chopped)

A pinch of strange effects to taste

METHOD:

Step 1 - Mix all ingredients in a pot over ultra high heat until boiling

Step 2 - Put in the oven at 400° (Fahrenheit or Celsius - your choice)

for roughly 8 months, stirring occasionally

Step 3 - Once golden, serve with Potatoes and Gravy.

For this Bergy based musical dinner party BOGGLE will be served with appetisers and entrees:

DOPPLERHAUS

Bubbly synthy krautpunk-y goodness, delays bouncing around your head and synths slipping secrets in your ears. Post punk for the post post punk generation. Served lightly toasted.

DILEMMAS

Shrouded in haze and covered in blood, goth rock with vigour and style. Pounding drums and soaring guitars, pairs well with red wine.

The three courses will be served at:

Doors- 8pm

Dilemmas - 8:30

Dopplerhaus - 9:30

BOGGLE - 10:30