NT Seafood Long Table Dinner at Wharf One

Three chefs. Six courses. One unforgettable celebration of Northern Territory seafood.

Join NT Seafood Ambassador Corey Costelloe, storyteller chef Zach Green and Wharf One Executive Chef Boats Zoodsma for an intimate long-table dinner showcasing some of the Territory’s most distinctive seafood.

The six-course menu will feature premium local produce including Humpty Doo Barramundi, Mapurlarri Prawn Farm, Thamarrurr Sea Farmers mud crab, Australia Bay saddletail snapper and FV Wildcard Spanish Mackerel, followed by a dessert.

The evening begins with a Green Ant Gin cocktail on arrival, before guests settle in for a collaborative menu celebrating the flavours, people and places of the Top End.

Throughout the night, diners will hear from the chefs and the fishers, farmers and producers behind the seafood, bringing the story of each course from the water to the table.

Set on the Darwin Waterfront at Wharf One, this one-night-only dinner is a chance to experience world-class NT seafood through three very different culinary perspectives.

Saturday 19 September
From 6pm
Wharf One Food & Wine
Six courses + Green Ant Gin cocktail on arrival
Tickets: $220 per person

Capacity strictly limited to just 100 seats! Enjoy a 6-course journey through the Territory's finest seafood with top chefs. Secure your seat early, this will sell out fast!

----

Northern Territory Seafood Long Table Dinner Menu

On Arrival; 

Lemon Myrtle Cured FV Wildcard Spanish Mackerel, Macadamia and Horseradish Cream

Green Ant Gin Cocktail 

*

Australia Bay Saddletail Snapper Tartare, Apple Daikon and Oyster Passion Vinaigrette 

*

Thamarrurr Sea Farmers Mud Crab Cavatelli, Garlic, Chilli and Warrigal Greens 

*

Butterflied Mapurlarri Prawn Farm Prawns, Bush Tomato and Saltbush Butter

*

Paperbark Smoked Humpty Doo Barramundi

Salad of Coastal Succulents

Crisp Potatoes, Davidson Plum and Kombu Salt

*

Chocolate Mousse & Davidson Plum Crumble with Quandong Compote