Laneway Social x Hentley Farm Long Lunch

Get ready for an epic afternoon of world-class wine and incredible food. The Laneway Social is partnering with the iconic Hentley Farm to host an exclusive five-course long lunch built entirely around legendary Barossa drops. We'll take you on a journey from crisp, elegant bubbles all the way to a spectacular flagship showdown.

To make the afternoon even more special, a representative from the Hentley Farm Cellar Door will be hosting the lunch, guiding you through each pairing and sharing the stories behind the bottles.

The chefs at The Laneway Social are currently putting the final touches on a bespoke, seasonal five-course menu designed specifically to make these wines shine. We’ll be officially dropping the full food pairings next week but you can lock in your seats right now.

The Wine Lineup

• Arrival - Blanc de Noir Sparkling (Served with a duo of canapés)
• First Course - ‘The Stray’ Grenache Shiraz
• Second Course - Estate Cabernet Sauvignon
• Third Course & Fourth Course (The Flagship Pairings) - ‘The Beauty’ Shiraz 2023 and ‘The Beast’ Shiraz 2023

The menu is as follows: ON ARRIVAL | CANAPÉS Coastal Salinity Meets Native Spice Succulent Coffin Bay Oysters crowned with drunken grapes, bright lemon myrtle, and a crisp pancetta crumb. — accompanied by — Hand-cut Kangaroo Tartare laced with wild karkala and rich burnt onion aioli, served over crisp Barossa Bark. Wine Pairing: Hentley Farm Blanc de Noir Sparkling 2026 (New Vintage Release) ON TABLE House-Baked Artisan Bread Served warm to the table with cultured confit garlic and deeply caramelised Shiraz onion butter, finished with crushed sea salt flakes. SECOND COURSE Charred Lamb & Romesco Tender spiced lamb rump skewered with sweet bell peppers and red onion, grilled over open flame and laid on a bed of smoky, house-made romesco. Finished with a vibrant burst of pomegranate seeds and torn garden mint. Wine Pairing: Hentley Farm ‘The Stray’ Grenache Shiraz 2024 THIRD COURSE Slow-Braised Mediterranean Beef Cheek Melt-in-your-mouth beef cheek, slow-cooked for eight hours until exceptionally tender. Presented over a velvet celeriac purée with charred broccolini, glazes of rich Hentley Farm red wine reduction, and a subtle kick of jalapeño oil. Wine Pairing: Hentley Farm Estate Cabernet Sauvignon 2025 PALATE CLEANSER Mini Limoncello Spritz A bright, effervescent shooter of artisan limoncello and prosecco to refresh the palate before the cheese course. FOURTH COURSE | THE CHEESE & FLAGSHIP FINALE Artisanal Winery Cheese Selection An indulgent selection featuring double-cream Fromager d’Affinois, rich Gorgonzola Dolce blue, and aged Manchego and Comté hard cheeses. Accompanied by fresh vineyard grapes, warm pepper-infused honey, and crisp fruit Melba toast. Flagship Finale Pairing: A side-by-side comparison of Hentley Farm’s legendary twin flagship Shiraz expressions, poured together to showcase contrasting winemaking styles against rich, artisanal cheeses: Hentley Farm ‘The Beauty’ Shiraz 2023 Hentley Farm ‘The Beast’ Shiraz 2023