Terra Firma x Sheraton Gold Coast: Fire-To-Table Dining Experience

After much anticipation, Terra Firma Dining & Sheraton Grand Mirage Resort Gold Coast proudly present their third Fire-to-Table Dining Experience.

Nestled on the stunning South East Lawn of the resort, Terra Firma Head Chef and Founder, Charly Pretet, and Sheraton Gold Coast’s Executive Chef, Christopher Dodds, join forces for a fire-to-table feast like no other.

As the sun sets and the flames rise, you’ll be immersed in the intoxicating aromas of a three-course shared banquet, meticulously prepared over an open fire by Charly, Chris, and the talented Terra Firma team. This extraordinary dining experience celebrates the timeless tradition of cooking with fire, where each dish is a testament to the beauty of simple, yet masterful, ingredients. It’s an evening that will transport you to a world where food, fire, and ambience unite in the most exquisite way.

Ticket Inclusions:

• 4-hour premium beverage package (stay tuned for the reveal of our exclusive beverage partners!)

• A mouthwatering 3-course shared feast 

• Live entertainment to set the mood for an unforgettable night

Event Details: Date: Saturday, 17th May
Time: 3:00 PM - 7:00 PM
Cost: $249.00 per person (18+ event)

Tickets are in high demand and are anticipated to sell out swiftly. Please note, no additional releases will be made.