St Patrick's Day Celebration's
Villa Noosa Hotel - The V Room (Noosaville, QLD)
Saturday, 14 March 2026 6:00 pm
☘️ Get Your Green On! St. Patrick’s Day Celebrations ☘️
Dust off your shamrocks and find your lucky charm! We’re kicking off the festivities early on Saturday, 14th March for an unforgettable night of hearty food and high-energy Irish music.
Join us for a spectacular evening featuring the legendary sounds of Mooncoin. Whether you’re here for the full dining experience or just to jig the night away, it’s going to be a "grand" time.
🍽️ The Feast: 2-Course Alternate Drop
Indulge in a true taste of the Emerald Isle. Our chefs have prepared a menu that’s pure comfort in every bite.
The Mains
Traditional Irish Stew: Tender chunks of lamb and root vegetables in a rich, savory broth.
Steak & Guinness Pie: Slow-cooked beef in a dark, velvety stout gravy, topped with golden flaky pastry.
The Sweets
Bread & Butter Pudding: A warm, nostalgic classic served with a drizzle of custard.
Baileys Cheesecake: A decadent, creamy delight infused with everyone’s favorite Irish cream.
🕒 Event Details
Date: Saturday, 14th March
Doors Open: 6:00 PM (Dinner service starts shortly after)
The Show: Mooncoin takes the stage at 7:00 PM
🎟️ Tickets
Show Only Entry: Just $10 at the door from 7:00 PM.
Dinner & Show: Bookings are essential for the 2-course meal!
Sláinte! Come for the stew, stay for the brew, and dance until your boots wear out.
Dust off your shamrocks and find your lucky charm! We’re kicking off the festivities early on Saturday, 14th March for an unforgettable night of hearty food and high-energy Irish music.
Join us for a spectacular evening featuring the legendary sounds of Mooncoin. Whether you’re here for the full dining experience or just to jig the night away, it’s going to be a "grand" time.
🍽️ The Feast: 2-Course Alternate Drop
Indulge in a true taste of the Emerald Isle. Our chefs have prepared a menu that’s pure comfort in every bite.
The Mains
Traditional Irish Stew: Tender chunks of lamb and root vegetables in a rich, savory broth.
Steak & Guinness Pie: Slow-cooked beef in a dark, velvety stout gravy, topped with golden flaky pastry.
The Sweets
Bread & Butter Pudding: A warm, nostalgic classic served with a drizzle of custard.
Baileys Cheesecake: A decadent, creamy delight infused with everyone’s favorite Irish cream.
🕒 Event Details
Date: Saturday, 14th March
Doors Open: 6:00 PM (Dinner service starts shortly after)
The Show: Mooncoin takes the stage at 7:00 PM
🎟️ Tickets
Show Only Entry: Just $10 at the door from 7:00 PM.
Dinner & Show: Bookings are essential for the 2-course meal!
Sláinte! Come for the stew, stay for the brew, and dance until your boots wear out.